The Time-Space Continuum and Savory Vegetarian 15-Bean Slow Cooker Soup

15 Bean Soup BowlWe eat whole foods as much as possible, in the European slow-cooking, slow-eating countryside style, preparing most meals from scratch with a minimum of packaged convenience items, and a sprinkling of favorite indulgences.  Dinner is when this really comes to bear, since we have a real chance to sit down, share, and *linger* – my main term for all things “slow living.”

I make heavy use of my slow cooker year-round in the process… so much so, I’m considering just keeping that gargantuan beast on my counter at all times as a practical measure. ;) Continue reading

Green Tomato Lime Cilantro Salsa

Green Tomatoes Pig Plate

My son, Mighty O, will be starting at a very cool, very small school this Fall. We’ve had lots of interesting experiences with education already in his young life (perhaps more on that later…), though we are very excited about this one!  This school follows an outdoor-oriented program that is similar to the forest schools of Scandinavia and the American Pacific Northwest, with a very hands-on learning approach that also includes lots of music and performing arts.  If I were the type to ever say, “Squeeeee!” – well, it might be now.

At any rate, the school maintains a wonderful garden, which is tended by the students during the school year and once a week through the summer months.  A very nicely-producing young tomato plant was uprooted by a well-meaning child at our last visit, and the green tomatoes on the bush were begging for a use. I grabbed them to make a tomatillo-style salsa or chutney, which could come in use for the school’s Fall festival, where they serve food from the garden’s bounty.   Continue reading