We eat whole foods as much as possible, in the European slow-cooking, slow-eating countryside style, preparing most meals from scratch with a minimum of packaged convenience items, and a sprinkling of favorite indulgences. Dinner is when this really comes to bear, since we have a real chance to sit down, share, and *linger* – my main term for all things “slow living.”
I make heavy use of my slow cooker year-round in the process… so much so, I’m considering just keeping that gargantuan beast on my counter at all times as a practical measure. ;) Continue reading
Fall is in full swing now with crisp weather and falling leaves, and the soup is definitely on here at our house. We just can’t get enough of it – whether light, hearty, creamy, or brothy…. We’ll take it any way, any day! ;)