Hearty Vegetarian Black-Eyed Pea Stew

Blackeyed Pea StewOn a chilly day (and most any day ;), I love a good, hearty soup.   Unless you’re from the South, you may come across black-eyed peas only around New Year’s, when it’s traditionally eaten for good luck.   For vegetarians and others looking to eat a healthier diet, even then, you may associate these fiber-rich, protein-packed beans with ham hocks and sausage, as they are typically served… so they may not be in your usual repertoire at all.

However, these beans are amazing little fellas with an earthy, savory flavor all their own, which taste great in a tomato-based, hearty stew.  This super-healthy recipe is vegan and gluten-free, though vegetarian sausage can be added to give that down-home flavor you may have in mind around this lucky legume. This soup reminds me of all the comforts and smells of my grandmother’s house, yet in a recipe I created for a more earth-friendly Aquarian lifestyle.  Grab yer okry and let’s get choppin’! Continue reading

Green Tomato Lime Cilantro Salsa

Green Tomatoes Pig Plate

My son, Mighty O, will be starting at a very cool, very small school this Fall. We’ve had lots of interesting experiences with education already in his young life (perhaps more on that later…), though we are very excited about this one!  This school follows an outdoor-oriented program that is similar to the forest schools of Scandinavia and the American Pacific Northwest, with a very hands-on learning approach that also includes lots of music and performing arts.  If I were the type to ever say, “Squeeeee!” – well, it might be now.

At any rate, the school maintains a wonderful garden, which is tended by the students during the school year and once a week through the summer months.  A very nicely-producing young tomato plant was uprooted by a well-meaning child at our last visit, and the green tomatoes on the bush were begging for a use. I grabbed them to make a tomatillo-style salsa or chutney, which could come in use for the school’s Fall festival, where they serve food from the garden’s bounty.   Continue reading