Easy Peasy Cranberry Citrus Apple Crisp

Apple Crisp with Cranberries and OrangeThere’s almost nothing I like better than apple crisp.  It’s been a favorite since childhood, which I will happily eat any time of day or night, as a dessert, breakfast, or snack.  Plus – it’s so easy,  even the little chefs of the house can practically make it themselves!

Traditional apple crisp is OMmmazing, though I’m also  a big fan of tangy, so I try to work this flavor profile in wherever I can.

What better twist on an age-old classic than to toss in fresh cranberries, and even a little citrus?  Continue reading

Easy Like Sunday Morning: Gluten Free Cranberry Banana Oat Muffins

Cranberry Banana MuffinMuffins are the handiest treats around!  They’re quick and relatively fool-proof – and so easy to make healthy and wholesome without tons of sugar like you might find in packaged or bakery varieties.  I love to stock extra muffins in the freezer for quick grab-and-go breakfasts and snacks, too.

This cranberry banana oat recipe is mildly sweet, and makes a light-tasting muffin that’s gluten-free.  It’s also a great way to use overripe bananas, which are always in rotating stock at our house. I love using ingredients that are naturally abundant and in season, so I threw in some cranberries for Fall flair.   Continue reading

Gluten Free Double Chocolate Zucchini Bread

Gluten Free Chocolate Chocolate Chip Bundt BreadBy the end of summer, we’ve had our fill of zucchini side dishes and add-ins to every soup, stir fry, and entree.  Time to get creative and indulge in some chocolate bliss…

This Gluten Free Double Chocolate Zucchini Bread is a sinfully delicious, yet not overly rich, recipe adapted from one I found on allrecipes.com.   This can be served as a breakfast bread or with afternoon tea, or as a scrumptious dessert.  We actually just served this up at Mighty O’s birthday party this past weekend, disguised as chocolate cupcakes.  I don’t think the kids realized this was a veggie dish at all!  ;)   Continue reading