There’s almost nothing I like better than apple crisp. It’s been a favorite since childhood, which I will happily eat any time of day or night, as a dessert, breakfast, or snack. Plus – it’s so easy, even the little chefs of the house can practically make it themselves!
Traditional apple crisp is OMmmazing, though I’m also a big fan of tangy, so I try to work this flavor profile in wherever I can.
What better twist on an age-old classic than to toss in fresh cranberries, and even a little citrus? Continue reading