Great Northern Gardening Experiment: Starting Seeds

Starting Seeds CompleteAs a newer gardener – and brand new to growing in the Northern latitudes – there’s a lot I am figuring out… like the necessity of starting seeds early to work with a much shorter and cooler growing season.

Last Spring, my first priority was settling into our new house, so I got a pretty late start on things.  Besides which, a garden plot still had to be tilled out, compost delivered, and finally starting seeds commenced, and somewhat randomly, since I wasn’t really sure  what might grow successfully in our new environment. Continue reading

Green Tomato Lime Cilantro Salsa

Green Tomatoes Pig Plate

My son, Mighty O, will be starting at a very cool, very small school this Fall. We’ve had lots of interesting experiences with education already in his young life (perhaps more on that later…), though we are very excited about this one!  This school follows an outdoor-oriented program that is similar to the forest schools of Scandinavia and the American Pacific Northwest, with a very hands-on learning approach that also includes lots of music and performing arts.  If I were the type to ever say, “Squeeeee!” – well, it might be now.

At any rate, the school maintains a wonderful garden, which is tended by the students during the school year and once a week through the summer months.  A very nicely-producing young tomato plant was uprooted by a well-meaning child at our last visit, and the green tomatoes on the bush were begging for a use. I grabbed them to make a tomatillo-style salsa or chutney, which could come in use for the school’s Fall festival, where they serve food from the garden’s bounty.   Continue reading