There’s almost nothing I like better than apple crisp.  It’s been a favorite since childhood, which I will happily eat any time of day or night, as a dessert, breakfast, or snack.  Plus – it’s so easy,  even the little chefs of the house can practically make it themselves!

Traditional apple crisp is OMmmazing, though I’m also  a big fan of tangy, so I try to work this flavor profile in wherever I can.

What better twist on an age-old classic than to toss in fresh cranberries, and even a little citrus?  Continue reading →