This Gluten Free Double Chocolate Zucchini Bread is a sinfully delicious, yet not overly rich, recipe adapted from one I found on allrecipes.com. This can be served as a breakfast bread or with afternoon tea, or as a scrumptious dessert. We actually just served this up at Mighty O’s birthday party this past weekend, disguised as chocolate cupcakes. I don’t think the kids realized this was a veggie dish at all! ;) Continue reading
My son, Mighty O, will be starting at a very cool, very small school this Fall. We’ve had lots of interesting experiences with education already in his young life (perhaps more on that later…), though we are very excited about this one! This school follows an outdoor-oriented program that is similar to the forest schools of Scandinavia and the American Pacific Northwest, with a very hands-on learning approach that also includes lots of music and performing arts. If I were the type to ever say, “Squeeeee!” – well, it might be now.
At any rate, the school maintains a wonderful garden, which is tended by the students during the school year and once a week through the summer months. A very nicely-producing young tomato plant was uprooted by a well-meaning child at our last visit, and the green tomatoes on the bush were begging for a use. I grabbed them to make a tomatillo-style salsa or chutney, which could come in use for the school’s Fall festival, where they serve food from the garden’s bounty. Continue reading